1. Ingredients
The ingredients used in this recipe are simple yet flavorful — rice, soy sauce, garlic, onions, eggs, chicken, shrimp — and they’re easy to get your hands on. All that’s left to do is stir them together until everything is combined well. Then it’s just a matter of frying until golden brown.
2. Preparation
The key thing here is patience! You’ll need to allow the rice to cook properly before adding any other ingredients. Once cooked, you can add the rest of your ingredients, but don’t mix them right away; instead, wait until the oil has been absorbed into the mixture. This will help prevent lumps from forming in the finished dish.
3. Cooking Instructions
To make Nasi Goreng, first, boil a pot of water. While waiting for the water to reach a temperature of 160 degrees Fahrenheit / 70 degrees Celsius, pour 2 cups of uncooked white long-grain rice into a bowl. Add 1 tablespoon of vegetable oil to the rice and stir. Let the rice sit for about 10 minutes while the water boils. Turn off the heat after 5 minutes of boiling, cover the bowl with plastic wrap, and let the rice steam for an additional 5 minutes. After steaming, fluff the rice with a fork and set it aside to cool down.
4. Ingredients
The ingredients used in this recipe are simple yet flavorful — rice, soy sauce, garlic, onions, eggs, chicken, shrimp — and they’re easy to get your hands on. All that’s left to do is stir them together until everything is combined well. Then it’s just a matter of frying until golden brown.
5. Preparation
The key thing here is patience! You’ll need to allow the rice to cook properly before adding any other ingredients. Once cooked, you can add the rest of your ingredients, but don’t mix them right away; instead, wait until the oil has been absorbed into the mixture. This will help prevent lumps from forming in the finished dish.
6. Results
The final result is a delicious meal that is full of flavor and nutrition. Nasi goreng, or fried rice, is popular across Southeast Asia and Indonesia especially. To make this dish even tastier, try adding vegetables like carrots, mushrooms, zucchini, peppers, kale, chives, spinach, red bell pepper, etc. Read More…
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